Wagyu Beef Tartara
Rice x de Pier ristorante Italiano e Pizzeria have a Exciting News!
We are thrilled to announce that starting this week, you can indulge in our exquisite Wagyu Beef Tartare at the restaurant! This classic dish, known for its refined taste and delicate preparation, will be a delightful addition to our menu.
A Little History: Beef Tartare, often referred to as Steak Tartare, has a rich and fascinating history. The dish traces its origins back to the Tatars, a nomadic people from the Central Asian steppes. They would place pieces of raw meat under their saddles to tenderize it as they rode. Over time, this practice evolved, and by the early 20th century, the dish had become a gourmet delicacy in French cuisine.
Our Preparation: At our restaurant, we honor this tradition by using only the highest quality beef, finely minced and seasoned to perfection. Our Beef Tartare is meticulously prepared with a blend of capers, onions, truffle oil, and herbs, then served with fresh duck egg yolk on top to enhance its rich flavors. Accompanied by crispy bread, this dish is a true celebration of taste and texture.
Join Us: Come and savor this culinary masterpiece that has stood the test of time. Whether you’re a longtime fan of Beef Tartare or trying it for the first time, we promise an unforgettable dining experience.
We look forward to welcoming you and sharing the rich flavors and history of Beef Tartare!