Pappardelle alla Bolognese is a classic and comforting Italian dish. It features wide, flat egg pasta noodles (pappardelle) tossed in a rich, slow-cooked meat sauce known as Bolognese ragù.
The dish is traditionally finished with a generous dusting of freshly grated Parmigiano Reggiano cheese. It is considered one of the defining staples of Emilian cuisine.